IMU-BASED FITNESS ACTIVITY RECOGNITION USING CNNS FOR TIME SERIES CLASSIFICATION


Determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation: Perspectives of rehabilitation professionals and wheelchair users.

OBJECTIVE:This study aims to identify determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation, from the perspectives of both wheelchair users and rehabilitation professionals.The findings should contribute to the field of health promotion programs for wheelchair users.METHODS:Five focus groups were hel

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The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies

The consumption of dietary fats, which occur naturally in various foods, poses important impacts on health.The aim of this study was to elucidate the association of exclusive use of olive oil for culinary purposes with successful aging in adults aged >50 years old and residing in Greece.Use of olive oil in food preparation and bio-clinical chara

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